Judy's Everything Bars | Ep. 41 | Cooking in the Community Kitchen

When we say everything, we mean these bars are EVERYTHING! The perfect combination of all things sweet and savoury! Mix all of these fun ingredients and you are on your way to a 'show-stopper' dessert for any holiday gathering. Trust us when we say, these are perfect for this season. ENJOY!

Community Kitchen is a non-profit organization that focuses on education and nutrition. Cooking in the Community Kitchen showcases simple recipes with a featured ingredient from the Good Food Box.

Ingredients

  • 2 cups crushed plain potato chips

  • 2 cups salted peanuts

  • 1 cup of shredded sweetened coconut

  • 1 cup chocolate chips

  • 1 cup raisins

  • 1 cup of toffee or skor bits

  • 2 cans of sweetened condensed milk

Preparation

Preheat oven to 325 degrees. Generously spray or grease a 9 x 13 baking dish. Cut or rip enough aluminium foil to line the dish on the bottom and up the sides. Again, generously spray or grease the aluminum foil. Set aside.

In a large, unscented garbage bag or large bow, mix all of the dry ingredients. Shake or stir gently to combine. Pour into the dish and even it out.

Pour the two cans of sweetened condensed milk evenly over all of the dry ingredients.

Pop the dish into the oven for approximately 25-30 minutes. Cool completely. Once cooled, we suggest popping dish into the fridge or freezer to make it easier to cut.

Once cooled/chilled, flip over dish and let the foil and bars come out onto a cutting board. Remove the foil, and cut into squares/bars. ENJOY!

Brittney Nordin