Pumpkin Pie I Ep. 54 I Cooking in the Community Kitchen

This is a perfect make ahead pumpkin pie for Thanksgiving or any special occasion! Dessert done well, it’s sweet and perfectly balanced. Enjoy baking!

Community Kitchen is a non-profit organization that focuses on education and nutrition. Cooking in the Community Kitchen showcases simple recipes with a featured ingredient from the Good Food Box.

Ingredients

  • 2 Eggs, slightly beaten

  • 1/2 cup Pure pumpkin puree

  • 3/4 cup Sugar

  • 1 2/3 cup Evaporated milk

    SPICE:

  • 1/2 tsp. Salt

  • 1 tsp. Cinnamon

  • 1/2 tsp. Ginger

  • 1/4 tsp. Cloves

  • 1/2 tsp. Mace

  • 1 x 9” Uncooked pie shell

    *If your home pantry does not contain the spices listed above, the "Pumpkin Spice Mix" is available at the Larger BULK BARN stores and is Item #840

Preparation

Mix together all the ingredients and spices and pour into a frozen 9" pie shell.

Freeze until ready to bake.

Take directly from the freezer and pop into a pre-heated oven at 400 degrees.

Bake for 12 minutes.

Reduce the oven heat to 350 degrees and continue to bake for 45-55 minutes, or until the middle seems "set".

Cool then serve with your favorite whipped topping, whipped cream or ice cream.

ENJOY!!

Brittney Nordin