Kitchen Tips for Measuring Ingredients I Ep. 6 I Community Kitchen Teachables

In this episode, Anna gives you some great tips on how to measure wet and dry ingredients. Good tips and tricks for a new baker or cook!

Key Takeaways

  • Use the right piece of equipment for the right job! For wet ingredients (milk, syrup, water) use a liquid measuring cup. For dry ingredients (pasta, flour, sugar) use dry measuring cups.

  • Level off the dry ingredients to ensure you have the accurate amount, especially when it comes to baking as baking is a science!

  • Use water or cooking spray prior to filling up the measuring cup for sticky ingredients like syrup or honey.

HAPPY COOKING!

Emily Banyard