Chicken Fajitas | Ep. 9 | Cooking in the Community Kitchen
Join Judy and TJ for the ninth episode of Cooking in the Community Kitchen. Together, they prepare some tasty Chicken Fajitas and have a great conversation on the importance of food education. And be sure to watch out for their very special guest: Freggie!!! Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.
Ingredients
Chicken Fajitas
2 pounds boneless chicken breast or thighs
Juice of 2 limes
1/4 cup minced cilantro
2 - 4 Tbsp. fajitas seasoning mix (see below)
Olive oil
Orange, yellow, and red pepper thinly sliced
1 - 2 Onions sliced
Toppings
Sour cream, diced tomatoes, diced olives, shredded cheese, chopped cilantro, salsa and chips
Fajitas Seasoning Mix
4 tsp. Chilli powder
2 tsp. ground Cumin
2 tsp. Paprika (Smokey or Sweet)
2 tsp. Sugar
1 tsp. Garlic powder
1 tsp. Onion powder
1/2 tsp. Cayenne pepper (to taste)
1 1/2 tsp. Salt (to taste)
Mix together, this mix can be stored in an airtight container for several months.
Preparation
Chicken Fajitas
In a plastic bag, add 2 pounds of boneless chicken breasts or thighs, chopped into bite-sized pieces
Add lime juice, 1/4 cup of fresh chopped cilantro. Top with 2 Tbsp seasoning mix and marinate for one hour.
Remove from refrigerator about 20 minutes before cooking. In a large skillet or wok, over medium-high heat, add 2 Tbsp olive oil. Add chicken and cook until crispy and brown on one side, flip and cook on the other side. Remove chicken from pan. Cover (foil) and let rest.
Add onion, peppers, celery, and 1 Tbsp. Fajitas seasoning mix. Add the chicken back in, toss, taste and adjust seasoning and salt
Add mixture into the tortilla wrap, fold and roll. Top with desired toppings and serve with chips and salsa.
ENJOY!