Lemon Mousse Dessert | Ep. 4 | Cooking in the Community Kitchen

Join Judy and Dan Clapson for the fourth episode of Cooking in the Community Kitchen! This month, we are cooking up a sweet Lemon Mousse Dessert that will feel like summer on a plate. Gather your ingredients and get ready to enjoy! Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.

Ingredients

  • 1 packet of unflavored gelatin

  • 1/4 cup cold water

  • 1 Tblsp grated lemon rind

  • 1/2 cup lemon juice

  • 1 cup granulated sugar

  • 2/3 cup plain or lemon yogurt

  • 1 cup whipping cream

Preparation

Lemon Mousse Dessert

Lemon Mousse Dessert

In a saucepan sprinkle gelatin over cold water. Let stand for 1 minute to soften.

Stir over low heat until gelatin dissolves. Mix in lemon rind, lemon juice and 1/2 cup sugar.

Stir in yogurt.

In a bowl, whip cream with the remaining 1/2 cup sugar, beat together with an electric or hand mixer. Combine the lemon mixture and the whipped cream.

Put dessert into small bowls and refrigerate for about 4 hours, or until chilled, before serving. This recipe can be doubled and also frozen.

ENJOY!

Bryton Udy